headers not set
Goldkeys Recipes
 Jaeger Schnitzel
Share
Description:  The original recipe called for plain breadcrumbs but since there were no other spices, I used Italian breadcrumbs instead. Goes great with Mushroom Gravy
recipe_step_group_select_screen
recipe_history_list_screen
recipe_history_review_screen
person_add_style
Cook: Steven Goldsmith
Servings:   4   
: Calories: 3,491
Per Serving: 873
 
Source:   Allrecipes.com
Preparation:   0:20
Cook Time:   0:10
Total Time:   0:30
The finished product.

Ingredients

Ingredient, Type Amt Unit Calories Grams Note
1 Pork Chops, Boneless Loin Center Cut 2.0 lb 1,895    907
2 Veal, Leg Cutlets 2.0 lb 960    896
3 Egg, Large 2.0 item 96    67
4 Bread Crumbs, Italian 1.0 cup 240    67
5 Oil, Extra Virgin Olive 2 1/2 tbl 300    38
Recipe Total: 3,491    1,974

Directions

Directions:
1 Trim excess fat from .
2 Place pork in a plastic bag and pound to about 1/4".
3 Dip pork in , and place in hot oil.
4 Heat in a large skillet or Dutch oven over medium heat.
5 Cook on medium heat, about 4 minutes a side, until golden brown
6 Prepare Mushroom Gravy
7 Serve pork over noodles and smother with gravy.

Reviews

   4.5 out of 5
4 Ratings

5      
   2
4      
   2
3      
   0
2      
   0
1      
   0
Meal Date: 4/19/24
Steven Goldsmith   
I like this better with veal which was so thinly sliced. Mushroom gravy is a must.
  Guest: Donna Wilson   
   
Meal Date: 1/23/23
Steven Goldsmith   
The Jaeger Schnitzel is very good all the rave goes to the Mushroom Gravy in another recipe. I pounded the hell out of the pork chops but should have done a little more to really get them to ¼ inch thick. I made this with 4 ounces of egg noodles but 2 per serving would be plenty.
Meal Date: 12/14/21
Steven Goldsmith   
Goldkeys Recipes
 Jaeger Schnitzel
Share
Description:  The original recipe called for plain breadcrumbs but since there were no other spices, I used Italian breadcrumbs instead. Goes great with Mushroom Gravy
recipe_step_group_select_screen
recipe_history_list_screen
recipe_history_review_screen
person_add_style
Cook: Steven Goldsmith
Servings:   4   
: Calories: 3,491
Per Serving: 873
 
Source:   Allrecipes.com
Preparation:   0:20
Cook Time:   0:10
Total Time:   0:30
The finished product.

Ingredients

Ingredient, Type Amt Unit Calories Grams Note
1 Pork Chops, Boneless Loin Center Cut 2.0 lb 1,895    907
2 Veal, Leg Cutlets 2.0 lb 960    896
3 Egg, Large 2.0 item 96    67
4 Bread Crumbs, Italian 1.0 cup 240    67
5 Oil, Extra Virgin Olive 2 1/2 tbl 300    38
Recipe Total: 3,491    1,974

Directions

Directions:
1 Trim excess fat from .
2 Place pork in a plastic bag and pound to about 1/4".
3 Dip pork in , and place in hot oil.
4 Heat in a large skillet or Dutch oven over medium heat.
5 Cook on medium heat, about 4 minutes a side, until golden brown
6 Prepare Mushroom Gravy
7 Serve pork over noodles and smother with gravy.

Reviews

   4.5 out of 5
4 Ratings

5      
   2
4      
   2
3      
   0
2      
   0
1      
   0
Meal Date: 4/19/24
Steven Goldsmith   
I like this better with veal which was so thinly sliced. Mushroom gravy is a must.
  Guest: Donna Wilson   
   
Meal Date: 1/23/23
Steven Goldsmith   
The Jaeger Schnitzel is very good all the rave goes to the Mushroom Gravy in another recipe. I pounded the hell out of the pork chops but should have done a little more to really get them to ¼ inch thick. I made this with 4 ounces of egg noodles but 2 per serving would be plenty.
Meal Date: 12/14/21
Steven Goldsmith