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Broccoli Cheese Casserole | ||
Description: | This is another good vegetable recipe that can be cooked and divided into many side dishes. The last time I made the recipe, I got eight sides out of it. With the main ingredient being frozen broccoli florets, it’s a quick one to make. The results are good although the calories per ounce are higher than a healthier option might be. |
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Alternate Ingredients: |
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Ingredients
Ingredient, Type | Amt
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Unit |
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Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Onion, Yellow, Medium | 2.0 | item | 101 | 230 | ||
2 | Soup, Cream of Mushroom | 1.0 | can (10.6oz) | 225 | 300 | ||
3 | Mayonnaise, Light | 3/4 | cup | 420 | 180 | ||
4 | Egg, Large | 1.0 | item | 72 | 50 | ||
5 | Broccoli, Florets, Steam'ables | 3.0 | package (10.0oz) | 350 | 849 | ||
6 | Broccoli, Cuts | package (20.0oz) | 0 | ||||
7 | Broccoli, Baby Florets | package (12.6oz) | 0 | ||||
8 | Cheese, Cheddar,Vermont, Extra Sharp | 4.0 | oz | 440 | 112 | ||
9 | Cheese, Sharp Cheddar | oz | 0 | ||||
10 | Cheese, Creamy Melt Triple Cheddar | oz | 0 | ||||
11 | Spray, Original with Canola Oil Blend | 2.0 | second | 2 | |||
12 | Salt & Pepper | 1.0 | to taste | 0.2 | 0 | ||
13 | Paprika | 1/4 | tsp | 1.6 | 1 | ||
Recipe Total: | 1,609 | 1,723 |
Directions
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Directions: | ||
1 | Preheat oven to 350° | ||
2 | Chop . | ||
3 | In a small mixing bowl, whisk together ,,,. | ||
4 | Place frozen in large mixing bowl. | ||
5 | Defrost just enough to break up large pieces. | ||
6 | Add soup mixture and mix well to coat. | ||
7 | Sprinkle on and mix well. | ||
8 | Spray on to a 9x13 inch baking dish. | ||
9 | Spread mixture into baking dish | ||
10 | Smooth top of casserole | ||
11 | Season with ,. | ||
12 | Bake for 45 minutes. |
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Reviews
|
Broccoli Cheese Casserole | ||
Description: | This is another good vegetable recipe that can be cooked and divided into many side dishes. The last time I made the recipe, I got eight sides out of it. With the main ingredient being frozen broccoli florets, it’s a quick one to make. The results are good although the calories per ounce are higher than a healthier option might be. |
|
|
|
Alternate Ingredients: |
![]() |
Ingredients
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Onion, Yellow, Medium | 2.0 | item | 101 | 230 | ||
2 | Soup, Cream of Mushroom | 1.0 | can (10.6oz) | 225 | 300 | ||
3 | Mayonnaise, Light | 3/4 | cup | 420 | 180 | ||
4 | Egg, Large | 1.0 | item | 72 | 50 | ||
5 | Broccoli, Florets, Steam'ables | 3.0 | package (10.0oz) | 350 | 849 | ||
6 | Broccoli, Cuts | package (20.0oz) | 0 | ||||
7 | Broccoli, Baby Florets | package (12.6oz) | 0 | ||||
8 | Cheese, Cheddar,Vermont, Extra Sharp | 4.0 | oz | 440 | 112 | ||
9 | Cheese, Sharp Cheddar | oz | 0 | ||||
10 | Cheese, Creamy Melt Triple Cheddar | oz | 0 | ||||
11 | Spray, Original with Canola Oil Blend | 2.0 | second | 2 | |||
12 | Salt & Pepper | 1.0 | to taste | 0.2 | 0 | ||
13 | Paprika | 1/4 | tsp | 1.6 | 1 | ||
Recipe Total: | 1,609 | 1,723 |
Directions
![]() |
Directions: | ||
1 | Preheat oven to 350° | ||
2 | Chop . | ||
3 | In a small mixing bowl, whisk together ,,,. | ||
4 | Place frozen in large mixing bowl. | ||
5 | Defrost just enough to break up large pieces. | ||
6 | Add soup mixture and mix well to coat. | ||
7 | Sprinkle on and mix well. | ||
8 | Spray on to a 9x13 inch baking dish. | ||
9 | Spread mixture into baking dish | ||
10 | Smooth top of casserole | ||
11 | Season with ,. | ||
12 | Bake for 45 minutes. |
![]() |
Reviews