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Goldkeys Recipes	Spaetzle	Share
Description:	I make Spaetzle to go with the Sauerbraten recipe, although it could just as well to complement other meals. It is quick and simple to prepare.

Cook: Steven Goldsmith Servings:   4    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 1,426 Per Serving: 357   Source:   Harchi

Preparation:   0:05 Cook Time:   0:10 Total Time:   0:15

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Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Egg, Large	4.0		item	286	200
2	Milk, Whole	1/3		cup	53	80
3	Flour, Bleached	2.0		cup	880	240
4	Salt	2.0		tsp		12
5	Oil, Extra Virgin Olive	1.0		tsp	40	5
6	Butter, Salted	5.0		tsp	167	23
Recipe Total:				1,426	560

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Directions

			Directions:
	1	In a large bowl stir Egg,Milk,Flour,Salt until smooth and sticky.
	2	Using Spaetzle maker, cook about 2 minutes until dumplings are tender and float.
	3	Toss with Olive Oil to keep from sticking.
	4	Toss with Salted Butter on plate for flavor.

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