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Goldkeys Recipes	Ham & Noodle Casserole	Share
Description:	This recipe comes from Penzey’s Spices. Mary often ordered spices from the company. It was originally written for their Balti seasoning, but after running out, substituded others.

Cook: Steven Goldsmith Servings:   4    Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate : Calories: 2,426 Per Serving: 607   Source:   Penzy's Original

Preparation:   0:35 Cook Time:   1:10 Total Time:   1:45

Edit Recipe Images Let sit 5 minutes after baking.

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Alternate Ingredients:

Ingredients

	Ingredient, Type	Amt	Unit	Calories Total Fat Sat. Fat Trans Fat Poly Fat Mono Fat. Cholesterol Sodium Total Carbs Diet. Fiber Sugars Add Sugars Protein Vitamin A Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K Calcium Iron Potassium Thiamin Riboflavin Niacin Phosphorus Magnesium Zinc Folate	Calories	Grams	Note
1	Cheese, Gruyère	6.0		oz	669	162	Grated & Divided
2	Mushrooms	10.0		oz	78	280	Cubed
3	Ham Steak	1.0		package (7.0oz)	189	198
4	Ham Steak, Honey Cured			package (8.0oz)		0
5	Onion, Yellow, Large	1.0		item	110	250	Thickly sliced
6	Egg Noodles, Wide	5.0		oz	525	140
7	Oil, Extra Virgin Olive	1/2		tbl	30	4
8	Peas, Petite	5.0		oz	117	142
9	Butter, Salted	2.0		tbl	200	28
10	Egg, Large	2.0		item	143	100
11	Sour Cream, Light	3/4		cup	210	180
12	Pepper, White	1/2		tsp	3.6	1
13	Celery Salt	1/2		tsp	2.0	2
14	Spray, Original with Canola Oil Blend	4.0		second		3
15	Bread Crumbs, Seasoned Panko	1/2		cup	150	42
Recipe Total:				2,426	1,532

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Directions

			Directions:
	1	Boil water for Egg Noodles.
	2	Grate Gruyère Cheese.
	3	Clean & cube Mushrooms.
	4	Cube Ham Steak and thickly slice Onion.
	5	Defrost Petite Peas.
	6	Cook Egg Noodles. Drain and add Olive Oil to keep them from sticking. Set aside.
	7	Melt Salted Butter in medium (11.5" ) skillet over medium heat.
	8	Add Onion and cook at #5.5 about 6 minutes.
	9	Preheat oven to 350°
	10	Add Mushrooms & cook until most liquid has cooked off, about 8 min.
	11	Move mix to large metal bowl and refrigerate to cool.
	12	In large mixing bowl, combine Egg,Sour Cream,White Pepper,Celery Salt.
	13	Add all but 1/2 cup Gruyère Cheese and mix.
	14	Add Ham Steak,Egg Noodles,Petite Peas and mushroom mix.
	15	Lightly grease casserole dish with Pam.
	16	Spoon mixture into casserole dish and pat down evenly.
	17	Sprinkle reserved cheese and Panko Bread Crumbs.
	18	Bake at 350° for 35 minutes or until toothpick comes out clean.
	19	Let sit for 5 min before serving.

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