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Tuna Melt on English Muffins | ||
Description: | This recipe makes for an excellent lunch when using a sandwich sized English Muffin. Light mayonnaise helped cut down on the calories to a reasonable total. |
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Alternate Ingredients: |
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Ingredients
Muffin Portion: | |||||||
Ingredient, Type | Amt
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Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | English Muffins, Original, Sandwich Size | 1.0 | item | 190 | 85 | ||
2 | Mayonnaise, Light | tbl | 0 | Optional | |||
3 | Cheese, Creamy Melt Triple Cheddar | cup | 0 | ||||
4 | Cheese, Sharp Cheddar | cup | 0 | ||||
5 | Cheese, Cheddar,Vermont, Extra Sharp | 1/4 | cup | 110 | 28 | ||
Muffin Total: | 300 | 113 | |||||
Tuna Salad Portion: | |||||||
Ingredient, Type | Amt
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Unit |
![]() |
Calories | Grams | Note | |
1 | Onion, Red, Small | 3.0 | tbl | 13 | 30 | ||
2 | Tuna, Albacore, White, Chunk | can (4.0oz) | 0 | Drain | |||
3 | Tuna, Premium, Albacore in Oil | can (4.0oz) | 0 | Drain | |||
4 | Tuna, Solid Albacore | 1.0 | can (4.0oz) | 150 | 113 | ||
5 | Celery | 1.0 | tbl | 1.2 | 8 | ||
6 | Parsley, Fresh | 1/2 | tsp | 0.2 | 1 | ||
7 | Mayonnaise, Light | 1/4 | cup | 140 | 60 | ||
8 | Mustard, Country Dijon | 1/2 | tbl | 7.5 | 8 | ||
9 | Pepper, Black | 1/2 | pinch | 0.2 | 0 | ||
10 | Lemon Juice | 1/2 | tsp | 2 | Optional | ||
Tuna Salad Total: | 312 | 221 | |||||
Recipe Total: | 612 | 334 |
Directions
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Directions: | ||
1 | Minced and soak in cold water for 5 minutes. Drain . Chop and . | ||
2 | Grate . | ||
3 | In a small mixing bowl break up the with a fork. Toss with the ,,. Add , and season with taste. Stir to combine. Add , if using. | ||
4 | Toast . | ||
5 | Top with Tuna Salad and then . Place on baking pan under the broiler and heat on low for about 3 minutes, until the cheese has melted. Serve immediately. |
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Reviews
Steven Goldsmith
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Delicious today. |
Steven Goldsmith
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Excellent except the English Muffin could have been crispier. Next time Try toast setting 7 + 1. |
Steven Goldsmith
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It all came together today to make for an excellent lunch. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Very good but I forgot the mustard so maybe a little light on taste. |
Steven Goldsmith
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I was rushed but still liked it a lot. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Excellent. I think I found my favorite can of tuna for this recipe. |
Steven Goldsmith
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Very good but I did not like the Starkist Chuck Light. Will try another in the future. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Excellent today. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Much better with the sandwich sized English Muffin. Still a lot of calories so next time I’ll try the smallest can of tuna fish I can find and reduce the mayonnaise. |
|
Tuna Melt on English Muffins | ||
Description: | This recipe makes for an excellent lunch when using a sandwich sized English Muffin. Light mayonnaise helped cut down on the calories to a reasonable total. |
|
|
|
Alternate Ingredients: |
![]() |
Ingredients
Muffin Portion: | |||||||
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | English Muffins, Original, Sandwich Size | 1.0 | item | 190 | 85 | ||
2 | Mayonnaise, Light | tbl | 0 | Optional | |||
3 | Cheese, Creamy Melt Triple Cheddar | cup | 0 | ||||
4 | Cheese, Sharp Cheddar | cup | 0 | ||||
5 | Cheese, Cheddar,Vermont, Extra Sharp | 1/4 | cup | 110 | 28 | ||
Muffin Total: | 300 | 113 | |||||
Tuna Salad Portion: | |||||||
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
1 | Onion, Red, Small | 3.0 | tbl | 13 | 30 | ||
2 | Tuna, Albacore, White, Chunk | can (4.0oz) | 0 | Drain | |||
3 | Tuna, Premium, Albacore in Oil | can (4.0oz) | 0 | Drain | |||
4 | Tuna, Solid Albacore | 1.0 | can (4.0oz) | 150 | 113 | ||
5 | Celery | 1.0 | tbl | 1.2 | 8 | ||
6 | Parsley, Fresh | 1/2 | tsp | 0.2 | 1 | ||
7 | Mayonnaise, Light | 1/4 | cup | 140 | 60 | ||
8 | Mustard, Country Dijon | 1/2 | tbl | 7.5 | 8 | ||
9 | Pepper, Black | 1/2 | pinch | 0.2 | 0 | ||
10 | Lemon Juice | 1/2 | tsp | 2 | Optional | ||
Tuna Salad Total: | 312 | 221 | |||||
Recipe Total: | 612 | 334 |
Directions
![]() |
Directions: | ||
1 | Minced and soak in cold water for 5 minutes. Drain . Chop and . | ||
2 | Grate . | ||
3 | In a small mixing bowl break up the with a fork. Toss with the ,,. Add , and season with taste. Stir to combine. Add , if using. | ||
4 | Toast . | ||
5 | Top with Tuna Salad and then . Place on baking pan under the broiler and heat on low for about 3 minutes, until the cheese has melted. Serve immediately. |
![]() |
Reviews
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Delicious today. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Excellent except the English Muffin could have been crispier. Next time Try toast setting 7 + 1. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
It all came together today to make for an excellent lunch. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Very good but I forgot the mustard so maybe a little light on taste. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
I was rushed but still liked it a lot. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Excellent. I think I found my favorite can of tuna for this recipe. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Very good but I did not like the Starkist Chuck Light. Will try another in the future. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Excellent today. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Much better with the sandwich sized English Muffin. Still a lot of calories so next time I’ll try the smallest can of tuna fish I can find and reduce the mayonnaise. |