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Johnny Marzetti Casserole | ||
Description: | According to Wikipedia, the Johnny Marzetti Casserole originated in Columbus, Ohio at Marzetti's Italian Restaurant. Owner Teresa Marzetti named it after her brother-in-law Johnny. The large amounts of cheeses make this a very testy meal but high in calories. |
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Ingredients
Ingredient, Type | Amt
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Unit |
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Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Bell Pepper, Green | 3.5 | tbl | 9.2 | 33 | Minced | |
2 | Celery | 1/4 | cup | 4.0 | 25 | ||
3 | Onion, Yellow, Medium | 3/4 | cup | 53 | 120 | ||
4 | Garlic | 1.0 | clove | 4.5 | 3 | Minced | |
5 | Pasta, Dried | 8.0 | oz | 800 | 224 | Large Shells | |
6 | Beef, Ground, 92% Lean | 1.0 | lb | 640 | 448 | ||
7 | Sausage, Sweet Italian | 1/2 | lb | 710 | 224 | Bulk mild sausage | |
8 | Salt & Pepper | 1.0 | pinch | 0.2 | 0 | To taste | |
9 | Diced Tomatoes, Fire Roasted Diced Garlic | 1.0 | can (14.5oz) | 119 | 411 | ||
10 | Tomato Sauce | 1.0 | can (15.0oz) | 137 | 425 | ||
11 | Spray, Original with Canola Oil Blend | 4.0 | second | 3 | |||
12 | Cheese, Italian Blend | 2.0 | cup | 720 | 224 | ||
13 | Cheese, Sharp Cheddar | 1 1/2 | cup | 660 | 168 | ||
Recipe Total: | 3,857 | 2,309 |
Directions
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Directions: | ||
1 | Chop , and mince ,,garlic, onion | ||
2 | Preheat oven to 350° | ||
3 | Bring a large pot of lightly salted water to a boil. Add and cook to just over half the al dente time. For large shells, boil for 9 of 14 minutes. Drain and run cold water over the pasta to stop it from cooking further. Set aside. | ||
4 | Meanwhile, cook , until completely browned and crumbled, 7 to 10 minutes | ||
5 | Mix in the ,,,; continue to cook and stir another 5 minutes. Season with . | ||
6 | Remove from heat and stir in ,. Allow to cool about 5 minutes. | ||
7 | Lightly pam a large casserole dish. Spread the pasta over the bottom of the dish. | ||
8 | Over pasta, sprinkle the , then pour the meat mixture. | ||
9 | Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; | ||
10 | Remove foil and sprinkle evenly over the casserole. Continue baking until Cheddar Cheese has melted, about 5 minutes. | ||
11 | Rest for 10 minutes before serving. |
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Reviews
|
Johnny Marzetti Casserole | ||
Description: | According to Wikipedia, the Johnny Marzetti Casserole originated in Columbus, Ohio at Marzetti's Italian Restaurant. Owner Teresa Marzetti named it after her brother-in-law Johnny. The large amounts of cheeses make this a very testy meal but high in calories. |
|
|
|
Ingredients
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Bell Pepper, Green | 3.5 | tbl | 9.2 | 33 | Minced | |
2 | Celery | 1/4 | cup | 4.0 | 25 | ||
3 | Onion, Yellow, Medium | 3/4 | cup | 53 | 120 | ||
4 | Garlic | 1.0 | clove | 4.5 | 3 | Minced | |
5 | Pasta, Dried | 8.0 | oz | 800 | 224 | Large Shells | |
6 | Beef, Ground, 92% Lean | 1.0 | lb | 640 | 448 | ||
7 | Sausage, Sweet Italian | 1/2 | lb | 710 | 224 | Bulk mild sausage | |
8 | Salt & Pepper | 1.0 | pinch | 0.2 | 0 | To taste | |
9 | Diced Tomatoes, Fire Roasted Diced Garlic | 1.0 | can (14.5oz) | 119 | 411 | ||
10 | Tomato Sauce | 1.0 | can (15.0oz) | 137 | 425 | ||
11 | Spray, Original with Canola Oil Blend | 4.0 | second | 3 | |||
12 | Cheese, Italian Blend | 2.0 | cup | 720 | 224 | ||
13 | Cheese, Sharp Cheddar | 1 1/2 | cup | 660 | 168 | ||
Recipe Total: | 3,857 | 2,309 |
Directions
![]() |
Directions: | ||
1 | Chop , and mince ,,garlic, onion | ||
2 | Preheat oven to 350° | ||
3 | Bring a large pot of lightly salted water to a boil. Add and cook to just over half the al dente time. For large shells, boil for 9 of 14 minutes. Drain and run cold water over the pasta to stop it from cooking further. Set aside. | ||
4 | Meanwhile, cook , until completely browned and crumbled, 7 to 10 minutes | ||
5 | Mix in the ,,,; continue to cook and stir another 5 minutes. Season with . | ||
6 | Remove from heat and stir in ,. Allow to cool about 5 minutes. | ||
7 | Lightly pam a large casserole dish. Spread the pasta over the bottom of the dish. | ||
8 | Over pasta, sprinkle the , then pour the meat mixture. | ||
9 | Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; | ||
10 | Remove foil and sprinkle evenly over the casserole. Continue baking until Cheddar Cheese has melted, about 5 minutes. | ||
11 | Rest for 10 minutes before serving. |
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Reviews