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Belgian Waffle w/ Chocolate | ||
Description: | For a long time, I made waffles from a batter mix and eventually decided to go natural. This recipe is primarily from Food.com but also includes elements from other sites and my own additions. I was intrigues by the beaten egg whites. |
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Ingredients
Ingredient, Type | Amt
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Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Flour, Bleached | 1/2 | cup | 187 | 51 | ||
2 | Salt | 1/8 | tsp | 1 | |||
3 | Sugar, Granulated | 1.0 | tbl | 41 | 11 | ||
4 | Baking Powder | 1.0 | tsp | 1 | |||
5 | Egg, Large | 1/2 | item | 30 | 21 | ||
6 | Milk, Whole | 4.0 | fl oz | 68 | 102 | ||
7 | Oil, Extra Virgin Olive | 1.0 | tbl | 102 | 13 | ||
8 | Vanilla Extract, Pure | 1/4 | tsp | 2.1 | 1 | ||
9 | White Morsels, Toll House | 1.0 | tbl | 80 | 14 | ||
10 | Butter, Olive Oil | 1.0 | tbl | 60 | 11 | ||
11 | Maple Syrup | 2.0 | tbl | 105 | 30 | ||
Recipe Total: | 676 | 255 |
Directions
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Directions: | ||
1 | Sift the dry ingredients together in a small mixing bowl: ,,,. | ||
2 | Separate placing 1/2 whites in a medium bowl and 1/2 yolk in large mixing bowl. | ||
3 | Beat egg whites until stiff peaks form. | ||
4 | Mix together the egg yolk, ,,. Stir slightly. | ||
5 | Add to dry ingredients to mixture and mix well. | ||
6 | Fold in egg whites. | ||
7 | Cook in waffle maker on medium-high heat for about 3 minutes. | ||
8 | Optionally serve with ,,., |
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Reviews
Steven Goldsmith
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Guest: | Donna Wilson
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Steven Goldsmith
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Food seems to taste better when I'm not counting calories. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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I didn't have enough buttery spread but it was still good. |
Steven Goldsmith
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Just a little too dark. Make sure iron set to 2.5. |
Steven Goldsmith
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Excellent. | ||
Guest: | Donna Wilson
![]() ![]() ![]() ![]() ![]() |
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Wonderful |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Delightful. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Nice |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Really good today. Wish I could share. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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This time I increased the heat setting to 3 and it worked much better. Perfect stiffness. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
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Still good but not as stiff as I would like. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Guest: | Donna Wilson
![]() ![]() ![]() ![]() ![]() |
|
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
|
Belgian Waffle w/ Chocolate | ||
Description: | For a long time, I made waffles from a batter mix and eventually decided to go natural. This recipe is primarily from Food.com but also includes elements from other sites and my own additions. I was intrigues by the beaten egg whites. |
|
|
|
Ingredients
Ingredient, Type | Amt
![]() |
Unit |
![]() |
Calories | Grams | Note | |
---|---|---|---|---|---|---|---|
1 | Flour, Bleached | 1/2 | cup | 187 | 51 | ||
2 | Salt | 1/8 | tsp | 1 | |||
3 | Sugar, Granulated | 1.0 | tbl | 41 | 11 | ||
4 | Baking Powder | 1.0 | tsp | 1 | |||
5 | Egg, Large | 1/2 | item | 30 | 21 | ||
6 | Milk, Whole | 4.0 | fl oz | 68 | 102 | ||
7 | Oil, Extra Virgin Olive | 1.0 | tbl | 102 | 13 | ||
8 | Vanilla Extract, Pure | 1/4 | tsp | 2.1 | 1 | ||
9 | White Morsels, Toll House | 1.0 | tbl | 80 | 14 | ||
10 | Butter, Olive Oil | 1.0 | tbl | 60 | 11 | ||
11 | Maple Syrup | 2.0 | tbl | 105 | 30 | ||
Recipe Total: | 676 | 255 |
Directions
![]() |
Directions: | ||
1 | Sift the dry ingredients together in a small mixing bowl: ,,,. | ||
2 | Separate placing 1/2 whites in a medium bowl and 1/2 yolk in large mixing bowl. | ||
3 | Beat egg whites until stiff peaks form. | ||
4 | Mix together the egg yolk, ,,. Stir slightly. | ||
5 | Add to dry ingredients to mixture and mix well. | ||
6 | Fold in egg whites. | ||
7 | Cook in waffle maker on medium-high heat for about 3 minutes. | ||
8 | Optionally serve with ,,., |
![]() |
Reviews
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Guest: | Donna Wilson
![]() ![]() ![]() ![]() ![]() |
|
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Food seems to taste better when I'm not counting calories. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
I didn't have enough buttery spread but it was still good. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Just a little too dark. Make sure iron set to 2.5. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Excellent. | ||
Guest: | Donna Wilson
![]() ![]() ![]() ![]() ![]() |
|
Wonderful |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Delightful. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Nice |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Really good today. Wish I could share. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
This time I increased the heat setting to 3 and it worked much better. Perfect stiffness. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Still good but not as stiff as I would like. |
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||
Guest: | Donna Wilson
![]() ![]() ![]() ![]() ![]() |
|
Steven Goldsmith
![]() ![]() ![]() ![]() ![]() |
||